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PIPGrantlApplication_2024.pdf
… January 1, 2024 (Replaces all previous versions) TABLE OF CONTENTS I. INTRODUCTION … 3 DECLARATION OF INTENT … 4 SOLICITATION OF GRANT PROPOSALS … 10 V. DISTRIBUTION OF FUNDS AFTER AWARD … 10 AVAILABILITY OF FUNDS … 13 RIGHT OF NON-COMMITMENT OR REJECTION … 13 NOTICE OF AWARD …
National Food Safety Month - On Food Time and Temperature.pdf
… THE CODE: On Food Time and Temperature The US Department of Agriculture’s meat and poultry hotline receives over … calls annually from consumers concerned about the dangers of foodborne illnesses.1 1 USDA. (2022, March 11). USDA Meat … water, and unsanitary food preparations. A combination of favorable environmental factors— nutrients, moisture, …